Neighbourhood pizza with all the right stuff.
Local Pizza opened in March 2015 bringing a new flavour to the greater Hobart dining scene. Our pizza is undeniably about "dat base". Crispy, thin, hand stretched, crafted with premium imported Italian flour and local Australian flour to give that signature flavoursome chew.
Topped with just the right amount of free range, local & high quality ingredients we offer a spin on the old classics packing a little more punch than you might expect.
Our small restaurant seats 40 people with our long communal tables. Fully licensed we offer a large range of imported craft beer, local beer, ciders and Tasmanian wines (No BYO sorry)
Local Pizza offers both takeaway and dine in options, please feel free to contact us regarding event and private function information.
Joel + Bella
HOURS & LOCATION
Phone: 03 6249 3573
Wednesday - Sunday from 5pm last orders 9pm
CHRISTMAS TRADE - Closed 24th Dec to 3rd Jan
Walk in only - no reservations
52 Maroni Road Berriedale TASMANIA 7011
ALL PIZZAS 14" - NO HALF / HALF - NO BBQ BASE
GARLIC PIZZA $5 Sml garlic and parsley oil GARLIC + CHEESE $7 Sml garlic and parsley oil + cheese
GODZILLA GARLIC $15 Large garlic and cheese pizza (14" large like all the pizzas below)
STING $22 Free range salami, taleggio cheese, chilli flakes, mozzarella, Wellington Apiary Honey *
PURPLE REIGN (V) (VGN) $20 Garlic oil base, taleggio, cherry tomatoes, radicchio leaves, mozzarella, balsamic *
ZOIDBERG $22 Garlic oil base, squash, provolone cheese, kalamata olives, cherry tomatoes, anchovies, mozzarella, parsley* (can be made vegetarian on request)
UNICORN $22 Corn, spicy nduja sausage, mozzarella, basil*
UBER (V) (VGN) $22 roast eggplant, bread crumbs, baked basil, mozzarella, shaved parmesan
MARG (V) (VGN) $15 Mozzarella, basil + drizzle olive oil*
ADONIS $22 Garlic base, slow cooked lamb, feta, red onion, kalamata olives, oregano, mozzarella, rosemary*
WILD THING $20 Free range pork and fennel sausage, gorgonzola, red onions, capers, jalapeños, mozzarella*
SPUD LYF $20 Garlic oil base, potatoes, Boks bacon bits, Tasmanian cheddar, mozzarella, spring onions*
BONZA $22 Free range shaved leg ham, red onion, free range egg, pancetta, mozzarella
WHITE GUY (V) $20 Cream base, zucchini, garlic, parsley, gorgonzola, mozzarella *
FINER THINGS (V) (VGN) $20 Cygnet mushrooms, red onion, capers, kalamata olives, oregano, mozzarella*
AMERICANO mozzarella & pepperoni (medium) $20*
CANADIAN CLUB as above + smokey house ranch $22*
BIG BILL $22 Free range salami, pancetta, free-range Italian pork sausage, free range shaved leg ham, mozzarella
BBQ BIRD $22 Smoked free range chicken, red onion, jalapeños, homemade bbq sauce, mozzarella, sour cream + coriander*
PORKIPINE $20 Free range shaved leg ham, pineapple, mozzarella
SPECIAL Ask for our weekly special!
EXTRA TOPPINGS we recommend not adding more than one or two extra toppings to avoid a soggy pizza / rocket, olives, egg $2 / free range ham, pepperoni, free range salami, gorgonzola, feta, anchovies, Cygnet mushrooms, ranch sauce, Boks bacon bits $3 / pancetta, lamb, sausage, chicken $4 /
GLUTEN FREE OPTIONS Pizzas marked with * can be made GF on request, please note that pizzas are cooked on the same surface as wheat pizzas and smaller at 26cm, we recommend one per person. Your pizza will come into contact with gluten, please keep this in mind.
VEGAN / VEGETARIAN OPTIONS Pizzas marked "V" are vegetarian, pizzas marked "VGN" can be made vegan on request
DESSERT Tiramisu $8+ find a range of authentic locally made gelato in store, flavours change regularly
*Please note although we purchase pitted olives it is possible that pips may be present, bite with caution!