Neighbourhood pizza with all the right stuff.
Local Pizza opened in March 2015 bringing a new flavour to the greater Hobart dining scene. Our pizza is undeniably about "dat base". Crispy, thin, hand stretched, crafted with premium imported Italian flour and local Australian flour to give that signature flavoursome chew.
Topped with just the right amount of free range, local & high quality ingredients we offer a spin on the old classics packing a little more punch than you might expect.
Our small restaurant seats 40 people with our long communal tables. Fully licensed we offer a large range of imported craft beer, local beer, ciders and Tasmanian wines (No BYO sorry)
Local Pizza offers both takeaway and dine in options, please feel free to contact us regarding event and private function information.
Cheers
Joel + Bella
HOURS & LOCATION
HOLIDAY CLOSURE closed Dec 23rd - Jan 2nd
Phone: 03 62493573
Wednesday - Sunday from 5pm last orders 9pm
Walk in only - no reservations!
52 Maroni Road Berriedale TASMANIA 7011
PIZZA
ALL PIZZAS 14" - NO HALF / HALF - NO BBQ BASE
GARLIC PIZZA $5 Sml garlic and parsley oil (cut in 4)
GARLIC + CHEESE $7 Sml garlic and parsley oil + cheese (cut in 4)
GODZILLA G+C $15 Large garlic and cheese pizza (14" large like all the pizzas below)
MARG (V) (VGN) $15 re base, mozzarella, basil + drizzle olive oil
NUDIE $22 red base, spicy nduja sausage, oregano, capers, capsicum, red onion, parmesan, mozzarella
BLOODY BELLISSIMO $22 red base, free range salami, basil pesto, red onion, kalamata olives, seasonal mushrooms, mozzarella
VENICE BEACH $22 (V) (VGN) garlic base, chili roasted broccolini, cheddar, mozzarella, fresh chili
UBER $22 (V) (VGN) red base, roast eggplant, basil, Pigeon Whole Sourdough croutons, parmesan, mozzarella
CHERRY BOMB $22 (V) (VGN) garlic base, capers, cherry tomatoes, provolone, basil, mozzarella, balsamic
NOTORIOUS P.I.G $23 red base, house smoked free range pulled pork, Boks bacon bits, pepperoni, red onion, mozzarella, house bbq sauce
ADONIS $22 garlic base, slow cooked lamb, feta, red onion, kalamata olives, oregano, mozzarella, rosemary
WILD CHILD $20 red base, free range pork and fennel sausage, gorgonzola, red onions, capers, jalapeños, mozzarella
SPUD LYF $20 garlic base, potatoes, Boks bacon bits, Tasmanian cheddar, mozzarella, spring onion
BONZA $22 red base, free range shaved leg ham, red onion, free range egg, pancetta, mozzarella (this pizza is not available gluten free sorry)
FINER THINGS (V) (VGN) $20 red base, seasonal mushrooms, red onion, capers, kalamata olives, oregano, mozzarella
AMERICANO $20 red base, mozzarella & pepperoni (medium)
RANCHO CUCUMONGA $22 red base, mozzarella, pepperoni, red onion, white ranch, fresh chilli
BBQ BIRD $22 red base, free range chicken, red onion, jalapeños, homemade bbq sauce, mozzarella, sour cream + coriander
PORKIPINE $20 red base, free range shaved leg ham, pineapple, mozzarella
SPECIAL View our weekly special on Facebook or Instagram!
EXTRA TOPPINGS we recommend not adding more than one or two extra toppings to avoid a soggy pizza / rocket, olives, egg $2 / free range ham, pepperoni, salami, gorgonzola, feta, anchovies, mushrooms, ranch sauce, Boks bacon bits $3 / pancetta, lamb, sausage, free range chicken $4 /
GLUTEN FREE OPTIONS All pizzas can be made GF unless noted otherwise. Please note that pizzas are cooked on the same surface as wheat pizzas and are smaller at 26cm, we recommend one per person. Your pizza will come into contact with gluten as our pizza bar has high amounts of gluten on all surfaces as does the pizza oven, please keep this in mind.
VEGAN / VEGETARIAN OPTIONS Pizzas marked "V" are vegetarian, pizzas marked "VGN" can be made vegan on request
DESSERT Tiramisu $10 - Queens Pastry Doughnuts $5 (Fri & Sat) - Butterbings $6 (Wed, Thurs & Sun) - find a range of authentic locally made gelato in store, flavours change regularly.
*Please note although we purchase pitted olives it is possible that pips may be present, bite with caution!
