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Wood fired, hand stretched, slow dough.


Neighbourhood pizza with all the right stuff.


Local Pizza opened in March 2015 bringing a new flavour to the greater Hobart dining scene. Our pizza is undeniably about "dat base". Crispy, thin, hand stretched, crafted with premium imported Italian flour and local Australian flour to give that signature flavoursome chew. 

Topped with just the right amount of free range, local & high quality ingredients we offer a spin on the old classics packing a little more punch than you might expect. 

Our small restaurant seats 40 people with our long communal tables. Fully licensed we offer a large range of imported craft beer, local beer, ciders and Tasmanian wines (No BYO sorry)

Local Pizza offers both takeaway and dine in options, please feel free to contact us regarding event and private function information. 


Joel + Bella



Phone: 03 6249 3573

Wednesday - Sunday  from 5pm last orders 9pm

WINTER BREAK - Closed 12th June - 27th June

Walk in only - no reservations

52 Maroni Road Berriedale TASMANIA 7011 



                                            ALL PIZZAS 14"   -          NO HALF / HALF        -   NO BBQ BASE  

GARLIC PIZZA $5 Sml garlic and parsley oil  GARLIC + CHEESE $7 Sml garlic and parsley oil  + cheese

GODZILLA GARLIC $15 Large garlic and cheese pizza (14" large like all the pizzas below) 

FITSPO $20 (V) (VGN) garlic base,  kale, shiitake mushrooms, cheddar, pickled chili, mozzarella*

KAZBAR $22 (V) (VGN) Moroccan spiced garlic base,  roast cauliflower, red onion, feta, lemon yogurt, coriander, sultanas*

JOE FORMAGGIO $22  (V)  fontina, asiago, mozzarella, provolone, parmesan, chili, thyme, sage*

WARWICK (CAPRICCIOSA)  $22 garlic base, free range ham, artichokes, seasonal mushrooms, red onion, oregano, mozzarella*

VINCENT VEGA  $22 soppressata salami,  nduja salami (medium hot), fontina, shiitake mushrooms, basil, red onion, mozzarella*

UNCLE MOO MOO $22 Moo Brew slow braised beef, mozzarella, salsa verde*

MARG (V) (VGN) $15 Mozzarella, basil + drizzle olive oil*

ADONIS $22 Garlic base, slow cooked lamb, feta, red onion, kalamata olives, oregano, mozzarella, rosemary*

WILD CHILD $20 Free range pork and fennel sausage, gorgonzola, red onions, capers, jalapeΓ±os, mozzarella*

SPUD LYF $20 Garlic oil base, potatoes, Boks bacon bits, Tasmanian cheddar, mozzarella, spring onions*

BONZA $22 Free range shaved leg ham, red onion, free range egg, pancetta, mozzarella

FINER THINGS (V) (VGN) $20  seasonal mushrooms, red onion, capers, kalamata olives, oregano, mozzarella*

AMERICANO mozzarella & pepperoni (medium) $20*
RANCHO CUCUMONGA mozzarella, pepperoni, red onion, white ranch, fresh chili $22*

BBQ BIRD $22 Smoked free range chicken, red onion, jalapeΓ±os, homemade bbq sauce, mozzarella, sour cream + coriander*

PORKIPINE $20 Free range shaved leg ham, pineapple, mozzarella*

SPECIAL Ask for our weekly special! 

EXTRA TOPPINGS  we recommend not adding more than one or two extra toppings to avoid a soggy pizza / rocket, olives, egg $2 / free range ham, pepperoni, free range salami, gorgonzola, feta, anchovies, mushrooms, ranch sauce, Boks bacon bits $3 / pancetta, lamb, sausage, chicken,  DOP tallegio cheese $4 /

GLUTEN FREE OPTIONS Pizzas marked with * can be made GF on request, please note that pizzas are cooked on the same surface as wheat pizzas and smaller at 26cm, we recommend one per person.  Your pizza will come into contact with gluten, please keep this in mind. 

VEGAN / VEGETARIAN OPTIONS Pizzas marked "V" are vegetarian, pizzas marked "VGN" can be made vegan on request

DESSERT  Tiramisu $8  -  find a range of authentic locally made gelato in store, flavours change regularly

*Please note although we purchase pitted olives it is possible that pips may be present, bite with caution!